topic: mushrooms

Birch Syrup Glazed Sablefish

recipe | 2013

Sablefish Ingredients

8 – 3oz Medallions of Fresh Sablefish (Seafood City)
1/2 Cup Sake (Artisan Sake Maker on Granville Island)
1/2 Cup Birch Syrup (Edible...

Developing an Inventory and Monitoring Protocol for Commercially Harvested Forest Mushrooms

Commercial harvest of forest mushrooms and fungi has turned into a multi-million dollar industry and there is controversy over how they should be managed, especially on public land. Concerns...

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Diversity, Ecology and Conservation of Truffle Fungi in Forests of the Pacific Northwest

report or article | 2009

This paper summarizes the knowledge accumulated on the diversity, ecology and management of the truffle. Effects of different practices on truffle populations and community dynamics are discussed...

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Farming Exotic Mushrooms in the Forest

report or article | 1999

Many exotic mushrooms are grown commercially on sawdust, grains, etc. but growing mushrooms on logs can produce firmer texture and better flavor. This article starts with which mushrooms to grow...

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